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Joe Project Store | Thousands of Final Year Projects @iprojectng
- 1. PROBLEMS OF CLASSROOM MANAGEMENT AND CONTROL
- 2. MOTIVATIONAL FACTORS AND VOCATIONAL PREFERENCES OF SECONDARY SCHOOL ADOLESCENTS IN EDUCATIONAL ZONE
- 3. ENTREPRENEURS’ MANAGEMENT COMPETENCES REQUIRED OF BUSINESS EDUCATION GRADUATES FOR SMALL BUSINESS ...
- 4. EFFECT OF MODELS ON INTEREST AND ACADEMIC ACHIEVEMENT OF AUTO-MECHANICS STUDENTS
- 5. AN EXAMINATION OF STUDENTS’ USE OF DOCUMENT SECTION
- 6. UTILIZATION OF SOCIAL MEDIA AS A MARKETING STRATEGY IN ENTREPRENEURIAL BUSINESS
- 7. THE RELATIONSHIP BETWEEN AGE AND CHILDLESSNESS AS KEY FACTOR IN FAMILY STABILITY
- 8. SUITABLE TECHNIQUES FOR IMPROVING THE TEACHING AND LEARNING OF ICT IN TERTIARY INSTITUTIONS FROM THE...
- 9. INFORMATION AND COMMUNICATION TECHNOLOGY (ICT) UTILIZATION AND IMPLEMENTATION ON ADULT EDUCATION PRO...
- 10. FACTORS THAT PROMOTE COMMUNITY DEVELOPMENT
- 11. EVALUATION ON THE IMPLEMENTATION OF THE MARKETING TRADE SUBJECT CURRICULUM
- 12. EFFECT OF MODELS ON INTEREST AND ACADEMIC ACHIEVEMENT OF AUTO-MECHANICS STUDENTS IN TECHNICAL COLLEG...
- 13. STUDIES ON THE BIOLOGY OF SILVER CATFISH (CHRYSICHTHYS NIGRODIGITATUS LACÈPÈDE 1803) IN JEBBA LAKE...
- 14. A PRELIMINARY STUDY ON THE GASTROINTESTINAL HELMINTH PARASITES OF TOADS (AMIETOPHYRNUS REGULARIS)
- 15. STUDIES ON SOME BIOLOGICAL AND PHYSICOCHEMICAL PARAMETERS OF ROCK POOL HABITATS OF MOSQUITOES (DIPTE...
- 16. PINEAPPLE WINE FERMENTATION PRODUCTION USING BREWER’S YEAST(SACCHAROMYCESCEREVISIAE)
- 17. MYCOTOXINS AVAILABLE IN FOODSTUFFS VENDED
- 18. FUNGI ASSOCIATED WITH SPOILAGE OF SMOKED DRIED FISH
- 19. EXAMINATION OF SOME LOCALLY FERMENTED FOODS FOR PROBIOTICS BACILLUS COAGULANS
- 20. EVALUATATION OF THE LEVEL OF VITAMIN C, VITAMIN E AND MALONDIALDEHYDE IN MALE SMOKERS AND NON SMOKER...